The Myco-Cure® product line has been developed to prevent the unwanted influence of mycotoxins in order to protect and activate the main organs of the animal. The product consists of a combination of selected minerals and yeasts.

Mycotoxins in raw materials

During cultivation, storage and transport, raw materials can become contaminated with fungi. The development of the fungi depends on the climatic conditions. This is also true for the production of the associated toxins. Mycotoxin contaminations affect the health and production results of farm animals.

Absorb and render harmless

Myco-Cure® deactivates the potentially harmful impact of polar and nonpolar mycotoxins by using a composition containing specific minerals and yeast extracts. These reduce the presence of harmful mycotoxins by absorbing or converting them.

In addition, this food additive supports and stimulates organs such as the spleen, liver and kidneys. This stimulating effect reduces oxidative stress and enhances the animal’s immune response.